Dr. Pepper Soda Pork Chops in the Instant Pot Recipe
This recipe features tender boneless pork chops cooked in an Instant Pot with a flavorful sauce made from Dr. Pepper soda, ketchup, and Worcestershire sauce. It’s a quick and easy meal that’s perfect for busy weeknights.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 320 kcal
Equipment
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Instant Pot
Ingredients:
Main Ingredients
- 4 boneless pork chops
- 1 can Dr. Pepper soda
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
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Season pork chops with salt, pepper, and garlic powder.
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Pour Dr. Pepper, ketchup, and Worcestershire sauce into the Instant Pot.
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Add seasoned pork chops to the Instant Pot.
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Close the lid, set to high pressure for 15 minutes.
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Quick release the pressure and remove pork chops.
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Optional: thicken the sauce by simmering on sauté mode.
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Serve pork chops with the sauce poured over the top.
Notes:
For a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the sauce while simmering on sauté mode.
Nutrition value:
Calories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keywords:
Keyword Dr. Pepper, Instant Pot, Pork Chops
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