Kalimotxo Recipe

Red wine: A young, fruity variety is recommended for the best flavor.

Cola: Choose a brand you enjoy, as it will significantly impact the taste.

Ice: Essential for serving the drink chilled and refreshing.

To enhance the flavor of your kalimotxo, consider chilling both the red wine and cola before mixing. This ensures that the drink remains refreshingly cold without diluting the taste too much with ice.

• red wine – Substitute with white wine: If you prefer a lighter taste, white wine can be used, though it will alter the traditional flavor profile.

• red wine – Substitute with grape juice: For a non-alcoholic version, grape juice provides a similar fruity base.

• cola – Substitute with lemon-lime soda: This will give a citrusy twist to the drink, making it more refreshing.

• cola – Substitute with ginger ale: Adds a spicy kick and a different layer of flavor to the mix.

• ice – Substitute with frozen fruit: Using frozen berries or grapes can chill the drink while adding a fruity note.

• To keep your kalimotxo fresh, store it in an airtight container in the refrigerator. This will help maintain its flavor and carbonation.
• If you plan to enjoy your kalimotxo later, avoid adding the ice until you’re ready to serve. This prevents dilution and keeps the drink at its best.
• For a quick chill, place the red wine and cola in the refrigerator for a few hours before mixing. This way, you can skip the ice and still have a cold drink.
• If you have leftover kalimotxo, pour it into a sealable bottle or jar. Make sure to leave some space at the top to allow for any expansion.
• While freezing kalimotxo is not recommended due to the carbonation in the cola, you can freeze the red wine separately in ice cube trays. Use these wine cubes to chill your drink without watering it down.
• For a fun twist, freeze fruit like berries or citrus slices and use them as ice cubes. This adds a burst of flavor and keeps your kalimotxo cool.
• Always store your kalimotxo in a cool, dark place if you’re not refrigerating it immediately. This helps preserve the quality of the wine.
• If you notice any changes in taste or carbonation, it’s best to discard the kalimotxo. Freshness is key to enjoying this delightful drink.

• Pour the kalimotxo into a saucepan and gently heat over low flame, stirring occasionally to maintain the balance of flavors. Avoid boiling to prevent the wine from losing its essence.
• Alternatively, transfer the kalimotxo into a microwave-safe container and heat in short bursts of 10-15 seconds, stirring in between to ensure even warming.
• For a more refreshing twist, consider adding a splash of fresh cola to the reheated kalimotxo to revive its fizzy character.
• If you prefer a chilled version, simply serve the leftover kalimotxo over a fresh cup of ice, allowing it to cool down naturally without losing its delightful taste.

• Pitcher: A large container used to mix and serve the kalimotxo.

• Ice: Essential for chilling the drink and keeping it refreshing.

• Bottle opener: Necessary for opening the bottle of red wine.

• Can opener: Handy if your cola can doesn’t have a pull tab.

• Stirring spoon: Used to gently mix the red wine and cola together.

• Glasses: For serving the kalimotxo to your guests.

• Measuring cup: Useful for measuring the ice to ensure the right amount.

Chill the ingredients: Ensure the red wine and cola are pre-chilled. This way, you won’t need as much ice and the drink will be ready faster.

Use a large pitcher: A larger pitcher allows you to mix everything in one go, saving you from making multiple batches.

Pre-measure the cola: Have the cola measured and ready to pour. This speeds up the mixing process.

Stir gently: Stirring gently prevents the cola from losing its fizz, ensuring a better texture and taste without extra effort.